Serving South Florida for
over 25 Years!
Our doors opened in 1992 , our founder and executive chef David Calavia wanted to bring the traditional and authentic cuisine from his home country of Spain to South Florida. Over 25 years later we are still family owned and operated and proud to serve the same authentic recipes from the start.
Our mission is to provide Spanish Cuisine and top of the line service and hospitality to each and every customer one Paella at a time!
Indulge in our fresh
hand-made
Paellas!
Always freshly made to order and is truly what we are best known for, they say we have the best Paella in town, care to be the judge?
Appetizers your guests will rave about!
Your guests won't leave the table when they take a bite of any of our delicious appetizers. Make sure you order enough!
Desserts for all your
occasions!
From our traditional Flan, Arroz con Leche & Tres Leches, all the way to fully decorated cakes. Our Dessert menu will leave you drooling every everytime.